Summary: A refined bar setting with a vast wine cellar, a wooden cheese board, and a seasonal cocktail menu.
Caprice lets guests drift into a refined experience where 1930s Shanghai aesthetics meet contemporary dining. The bar area stands apart with a curated wine cellar and a rotating cheese platter set on rough-hewn boards, while the main dining room offers floor-to-ceiling windows and an open kitchen that lets you watch chefs at work. Expect standout courses such as Brittany lobster and veal mains, alongside an impressive seafood and meat repertoire and a celebrated cheese program that invites lingering conversations over a glass of wine.