Summary: An organic Cantonese haven of taste.
Nestled in the vibrant heart of the city, The Chairman stands as a beacon of Cantonese culinary excellence. Celebrating its tenth anniversary with a prestigious accolade, the restaurant is renowned for iconic dishes like the steamed flowery crab in aged Shaoxing wine. Emphasizing organic and locally sourced ingredients, The Chairman's menu features classics transformed by a modern touch, all enjoyed in an elegant setting adorned with lush greenery. With a commitment to tradition and quality, diners are invited to experience set menus that are determined online days before their visit, ensuring a unique and curated dining adventure every time.