Summary: An elegant, modern take on tradition with organic produce and a leafy dining room
The Chairman presents a focused, modern interpretation of local dining with a strong sourcing ethic. Produce comes from its own organic farm and other small suppliers and local fishermen, preserving tradition while adopting a restrained, thoughtful approach. The recently moved venue features a lush, green interior, and online-only bookings on select days, with set menus emailed to diners ahead of time