Summary: Seasonal dishes tell stories of ingredients with refined service and a vast wine list.
Estro presents a sophisticated setting where modern techniques elevate classic dishes. The menu uses storytelling to connect ingredients, regions, and historical moments, featuring items like fettucce with langoustine and basil scent and red prawn with coral panna cotta. A dramatic wine cellar with thousands of bottles backs the experience, reinforcing Estro as a refined destination for those seeking thoughtful Italian-inspired cuisine in a polished space.