Summary: Seasonal Neapolitan cuisine with a modern twist.
At Estro, every dish narrates a tale, from Neapolitan childhood memories to historical insights, all crafted with seasonal ingredients. The restaurant's cellar boasts an extensive wine selection, highlighting a robust Italian collection. Estro's ambiance mirrors a refined Neapolitan living room, where flavors are pronounced yet creatively balanced. Signature dishes include langoustine with almonds and the exquisite Mafalde pasta in ragù genovese. Service is attentive, and the wine list is characterful. The establishment has earned accolades for its exceptional opening year, with a menu that features choices like the 6- or 8-course tasting experience. Notable creations include handmade bottoni pasta with parmesan emulsion and a red prawn panna cotta crowned with caviar, showcasing the chef's innovative approach to traditional Neapolitan fare. Estro also offers a chef's table for an intimate dining experience.