Summary: A four-floor haven serving classic Cantonese fare with menus, capable of hosting groups up to 150.
Fook Lam Moon, a beloved name since 1972, presents classic Cantonese cuisine across four floors. It offers dim sum and business or VIP menus for groups up to 150, with house specials like braised whole Yoshihama abalone, double-boiled bird’s nest, roasted suckling pig, and crispy roasted baby pigeon. Some dishes require pre order. A steady kitchen team keeps the standards high through festivals of flavorful options.