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4.2 (190) $$$$ $$$$ Dim Sum


Summary: Over 40 years of Cantonese classics, famed for abalone.

Forum, a culinary landmark, has been delighting patrons with Cantonese cuisine for over 40 years. Known for its signature Ah Yat braised abalone, Forum's menu features a blend of traditional and innovative dishes. The contemporary Chinese decor provides a fresh backdrop to the rich heritage of the restaurant. Guests can indulge in a set banquet menu or choose from a la carte options, which include dim sum favorites and specialties like the deep fried taro dumpling with foie gras. The Ah Yat braised abalone, named after the owner, is a must-try, slow-cooked to perfection and internationally acclaimed. Other standout dishes are the lobster & pigeon eggs in crabmeat and crab roe sauce, showcasing the best in flavor and quality. Forum remains a must-visit destination for authentic Cantonese dining experiences, where culinary tradition meets modern flair.


3 Stars
La Liste
Score 89.5 / 100 2023
Ranked # 598 in the World 2023
50 Best


255-257 Gloucester Rd, Causeway Bay, Hong Kong

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