Summary: A modern dining room with a storied past, highlighting Ah Yat abalone and toppers such as goose web.
The place narrates decades of flavors through a refined dining room that balances tradition and modernity. The Ah Yat braised abalone remains the star, tender and deeply seasoned, while guests can add goose web or dried seafood for extra richness. Classic dishes such as pan seared leopard coral grouper and baked stuffed crab shell appear on the menu alongside a selective wine list, inviting lingering meals that feel special yet approachable.