Summary: Over 40 years of Cantonese classics, famed for abalone.
Forum, a culinary landmark, has been delighting patrons with Cantonese cuisine for over 40 years. Known for its signature Ah Yat braised abalone, Forum's menu features a blend of traditional and innovative dishes. The contemporary Chinese decor provides a fresh backdrop to the rich heritage of the restaurant. Guests can indulge in a set banquet menu or choose from a la carte options, which include dim sum favorites and specialties like the deep fried taro dumpling with foie gras. The Ah Yat braised abalone, named after the owner, is a must-try, slow-cooked to perfection and internationally acclaimed. Other standout dishes are the lobster & pigeon eggs in crabmeat and crab roe sauce, showcasing the best in flavor and quality. Forum remains a must-visit destination for authentic Cantonese dining experiences, where culinary tradition meets modern flair.