Summary: Swanky venue with a circular bar and open kitchen showcasing French classics in tapas portions.
Joël Robuchon crafts an opulent red and black ambience in Hong Kong, featuring a circular bar and an open kitchen that hub around sharply executed French classics served as tapas portions. The room blends haute dining with approachable bites, highlighting meticulous technique, house-made breads, and a pastry allure that invites lingering. The overall experience is polished, stylish, and distinctly refined, echoing the brand’s signature precision and elegance.