Summary: You sit inches from the kitchen, watching precise craft as seasonally driven courses unfold.
Kappo Rin, perched on the seventh floor, offers a rare eight-seat, counter‑style dining experience where guests can observe the chefs up close. The room’s calm, nature–oriented design features a grand hinoki counter, bamboo ceilings, and tsuchikabe walls, creating a hushed, immersive atmosphere. Guests enjoy a 10‑course menu that changes with the seasons, using ingredients flown in daily. The chefs interact with patrons, explaining each dish while the sommelier suggests sake pairings, all within a relaxed, intimate setting.