Summary: Guests walk a candlelit corridor to a gilded table for twelve, where champagne and courses unfold.
Inside The Krug Room, a private table for twelve places guests in a carriage-like, gilded space where a chef-driven sequence unfolds before their eyes. Champagne commands attention from the moment of welcome, poured into specialized glassware to breathe through a multi-course, imaginative menu that blends European technique with local influences. The experience feels exclusive and theatrical, as dishes arrive in rapid succession and are designed to complement the beloved bubbles, creating a memorable gourmand’s retreat.