Summary: A renowned harbour restaurant balances tradition with modern presentation and scenic vistas
Lung King Heen sits on the fourth floor of the Four Seasons Hotel, a serene dining room that frames Victoria Harbour with glass and wood, silver accents and deep red textiles. The menu spans multiple sections from dim sum and soups to seafood, meat and vegetarian dishes, with specialties like abalone and roasted poultry. Service is poised, reservations are scarce, and a chef’s tasting with wine pairings complements the a la carte journey.