Summary: An elegant tasting menu blends Latin roots with surprising textures and cacao notes.
MONO presents a tasting experience that reinterprets LatAm cuisine through Latin American roots and Italian heritage. The menu explores unusual textures, from Danish langoustine with Ecuadorian cacao to 18 ingredient green mole, all while signaling a deep respect for tradition. Dishes surprise with paired flavours, while the homemade white sesame sourdough and cacao driven components anchor the meal. The intimate space—30 seats along the chef’s counter—hosts vinyl selections that echo the chef’s passions and craft.