Summary: A cozy dining room showcases seasonal Italian dishes with house-made pasta and truffle accents.
Octavium, part of the Octavo Group, occupies a smart, minimalist space and presents Italian cuisine built around seasonal produce. The house-made pasta and risotto with truffle provide a signature edge, while the menu shifts between six and eight courses to reflect the seasons. Expect refined, intimate service and a thoughtfully curated wine list alongside elegant, well-presented dishes.