Summary: Grand interiors with chandeliers and drapery frame modern French dishes and calm, attentive service.
Petrus lives up to its name with soaring harbour panoramas from the 56th floor, where luminous chandeliers, flowing drapes, and Baroque-inspired furnishings hint at a French château. The dining room pairs Old World elegance with contemporary technique, as the team guides guests through seasonally changing plates and a detailed journey at table side. Guests delight in refined service, a vast wine cellar, and the sense that every course is a small, carefully staged artwork.