Summary: A quiet Edomae counter with the chef a metre away, delivering precise nigiri and attentive service.
Sushi Shikon at The Landmark Mandarin Oriental stands as the first international outpost of its Tokyo flagship, tucked behind sliding bamboo doors. With just eight seats, it offers an intimate omakase experience: six appetisers, ten pieces of nigiri, plus a soup and dessert, all crafted before your eyes. The space blends time-honored Japanese aesthetics—antique ceramics, Kumiko woodwork, thatched ceilings—with a modern, personal service that makes each diner feel central to the meal.