Summary: Seasonal, pure flavors shine in a tasting menu that pairs sourdough butter with seafood and wines.
Ta Vie is a boutique tasting venue tucked inside the Pottinger Hotel, where the kitchen follows the mantra of pure, simple and seasonal. The tasting menu juxtaposes east and west with original creations such as pasta with aonori seaweed and sea urchin and civet braised abalone. Japanese influences shape the dishes, while the wine-pairing program adds Asian vintages and sake. Hiromi runs the front of house, guiding guests through a thoughtful dining journey.