Summary: A journey of flavors with east-west fusion dishes.
Ta Vie, nestled in the Pottinger Hotel, presents a tasting menu that's a testament to the harmonious blend of eastern and western gastronomy. The restaurant offers an intimate experience with dishes that highlight seasonal ingredients, like homemade pasta with aonori seaweed and sea urchin, and civet braised abalone. The wine-pairing program is equally thoughtful, featuring an array of Asian wines and sake to complement the meal. With an emphasis on simplicity, seasonality, and purity, the daily-made sourdough and cultured butter are crowd-pleasers, while the wine list boasts intriguing Asian selections along with traditional sake. Ta Vie's dedication to creating a memorable dining journey is evident in every aspect, from the attentively crafted menu to the cozy and elegant ambiance.