Summary: A two story burgundy and gold hall frames a Cantonese menu with seafood, abalone and roast specialties.
T'ang Court at The Langham presents imperial charm inside a two story burgundy and gold dining room. The menu centers on classic Cantonese fare with seafood, barbecued meats, and prized ingredients like abalone and bird’s nest. Dim sum is served during the day, while dinner showcases an extensive à la carte and set options for one or two. A thoughtful wine list from six continents accompanies the meal, and the staff provides formal but warm service to guide guests through a lavish, Tang-inspired experience.