Summary: Vivid plating and pastel interiors frame an eight-course edible story by Vicky Lau.
At Tate, the eight‑course edible stories unfold as a visual and tasting journey by Vicky Lau. Each dish doubles as a canvas, pairing delicate plating with graphic design motifs while the Jade menu offers longer, ingredient‑driven chapters. The intimate space glows in neutral tones, gold accents, and muted pinks, creating a feminine backdrop for a menu that marries craft and storytelling. Dishes range from pâté en croûte inspirations to seaborne veloutés, each narrating a timeless creation through edible art.