Summary: A blend of French and Chinese culinary artistry, served in a stylish setting.
Tate, nestled in the heart of a bustling city, presents 'Edible Stories,' an eight-course tasting menu that artfully combines French and Chinese culinary traditions. Each dish at Tate is meticulously crafted to tell a story, where chef Vicky Lau's background in graphic design shines through in the visually stunning presentations. The restaurant's ambiance matches the elegance of the cuisine, with a tastefully decorated interior featuring pastel pink velvet banquettes and etched steel tables. While the dinner menu promises an unforgettable journey through flavor and storytelling, guests can also enjoy a different, six-course experience for lunch on Fridays and Saturdays. Wine connoisseurs will appreciate the predominantly French wine selection, with the added option to explore sake pairings. At Tate, every visit is an invitation to indulge in a narrative of taste, where traditional ingredients are transformed into modern masterpieces, reflecting Lau's award-winning culinary finesse.