Summary: An expansive Cantonese dining experience high above, with views and a striking red wood interior.
Tin Lung Heen occupies a premier perch on the 102nd floor, where the dining room blends grand architectural detail with a dramatic setting. The menu showcases Cantonese cooking from live seafood to honey glazed pork, accompanied by a vast wine list and a dim sum program at lunchtime. Red wood veneers, a monumental three-tier chandelier, and glass cases bookend the space as floor to ceiling windows reveal moving, westward panoramas. Attentive service completes a dressy, occasion-worthy experience that feels both timeless and spectacular.