Summary: Grounded in tradition with contemporary twists on eight cuisines, using local market produce.
Wing, named after the Chinese meaning eternity, showcases Chengs personal style and his eight cuisines through a seasonal tasting menu built on the best local produce. Expect refined takes on traditional dishes, possible sharing among groups, and the option to explore a substantial wine list or even a bold baijiu. Private dining rooms create an intimate setting for a curated gastronome experience, with reservations opening online at midnight for up to 28 days ahead.