Summary: A bustling spot for yakitori skewers, no reservations.
Yardbird, a stylish and popular destination since 2011, stands out in the vibrant dining scene with its unique take on yakitori. Skewering and grilling chicken in over 20 different ways, the restaurant offers everything from rare cuts like thyroid and ventricle to crowd-pleasers like crispy meatballs with tare and egg yolk. With an extensive Japanese whisky list and a buzzing atmosphere, Yardbird is the go-to spot for creative skewered dishes. Despite moving to a larger location in late 2017, expect to queue up or book online, as the no-reservations policy keeps this place packed from open to close.