Summary: Creative Adriatic-French fusion.
Nestled within city walls, this fine-dining gem offers a magical terrace with sweeping views of the harbor and a historic fortress. Indulge in creatively modern dishes that marry Adriatic flavors with classic French techniques. The restaurant's signature carrot dish and scampi with vermicelli noodles are standout delights. Patrons can savor local wines, including Malvazia Istriana and Plavac Mali, while enjoying the casually sophisticated ambiance. With nearly 500 wine labels and a menu that pays homage to Mediterranean flavors and local ingredients, the restaurant promises an exceptional dining experience. The venue's dedication to simplicity and quality shines through in every dish, with a focus on highlighting single ingredients. Seasonal refreshes to the menu ensure a dynamic offering, featuring both à la carte and tasting menus that interpret the region's culinary heritage with modern flair. Whether you opt for the Antologia selection of the chef’s signature dishes or the Republika tasting menu, each course is thoughtfully prepared and presented. The dessert menu continues the tradition of excellence, with the Mantala carob sponge cake as a must-try. Service is attentive and professional, ensuring a memorable evening against the backdrop of one of the most beautiful cities.