Summary: A standout dining destination blending tradition with modern technique, offering three tasting menus
Monte, a family run landmark, sits in the honey tone town and commands attention with its elegant, intimate dining room. The three tasting menus Red Green and Blue map to premium ingredients and inventive preparations, from lobster and taters to sea treasures and vegetables. The wine list is expansive and thoughtfully curated by the sommelier. An al fresco terrace with billowy linen curtains completes the refined, detailed experience.