Summary: A sleek dining hall frames a glass-walled kitchen where diners watch precise tasting unfold.
Stand stands out with a central glass-walled kitchen that anchors a sleek, minimal dining room. The two terraces cradle diners as the tasting menu unfolds in six or eight courses, each plate a refined reinterpretation of local flavors. Expect precise technique, dramatic contrasts, and a thoughtful wine list that leans into expressive whites and desserts. The service feels warm and attentive, making the experience feel intimate despite the modern show kitchen.