Summary: The menu offers six to ten courses that celebrate local produce and balance texture and temperature
Aniar presents a refined, ever-changing dining experience rooted in local produce and seasonality. The dining room exudes a chic, moody atmosphere that complements the back-to-nature ethos. Menus vary daily and are described in detail on the page, including the names of local suppliers. Many courses are delivered directly by the kitchen team, occasionally accompanied by poems, reflecting a performance-like intimacy. The overall approach blends tradition with modern techniques to create delicate, balanced dishes.