Summary: A polished dining room pairs a seasonally changing menu with impeccable service
Patrick Guilbaud sits beside the five-star Merrion Hotel, housed in a refined townhouse that exudes sumptuousness through a gilt ceiling and hand-crafted marquetry. The dining room is neutral and stylish, while the menu blends modern technique with French sensibilities. Expect an eight-course tasting full of surprises and a daily-changing three-course lunch that offers good value, with petit fours to round off the experience. Service is impeccably attentive and generously Irish in charm.