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Summary: A blend of heritage and fresh seafood.
George & John is nestled in a 19th-century building, drawing inspiration from its surroundings and the nearby market to create a menu that blends Jewish-Moroccan heritage with the freshest seafood. The restaurant boasts a wine bar and a garden with a charcoal grill that churns out favorites like hand-chopped kebabs and octopus carpaccio, paired with fluffy hallah bread and homemade harissa spread. The establishment's roots trace back to one of the first modern hotels in the area, with a history as rich as its culinary offerings.
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+972-3-726-9309 
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