Summary: A 19th century house hosts a garden and grill scene with kebabs and octopus carpaccio on hallah
George & John sits in a historic building with a lingering aroma of sea air. Market seafood arrives fresh and becomes the backbone of a kitchen that fuses Jewish and Moroccan sensibilities. Guests can sip at a wine bar and enjoy a garden setting as a large charcoal grill turns out hand chopped kebabs and octopus carpaccio, served with fluffy hallah bread, harissa, and aubergine. The space tells a story through its culinary lines, from the port to the plate, keeping the history alive in every bite.