Summary: Unique 19-seat culinary experience.
At OCD TLV, the creative 19-seat setting offers a unique 19-course tasting menu, combining Mediterranean and local culinary traditions with a zero-waste philosophy. Diners are treated to inventive dishes like Israeli sturgeon black caviar with cauliflower pancakes and Ashkenazi dumplings with kasha buckwheat puffs, all served around a circular chef's table that encircles the open kitchen. The restaurant emphasizes sustainability, utilizing every part of the ingredients, such as transforming asparagus stalks into a dessert. With a focus on minimizing food waste and maximizing flavor, OCD TLV has become a culinary hotspot, reflecting a mix of Mediterranean techniques and Jewish culinary heritage, with plans to expand its gastronomic influence with a new wine bar and bakery.