Summary: Circular dining surrounds the open kitchen as 19 diners explore inventive courses.
OCD TLV invites guests to a singular dining experience centered on a circular chef’s table encircling an open kitchen. Here, 19 diners share a 19‑course tasting that melds Mediterranean techniques with Jewish and Israeli traditions, supported by creative waste‑not sides and thoughtful reuse of ingredients. The format emphasizes intimacy, spectacle, and refinement, with dishes evolving as the team reinterprets ends and leftovers into surprising finishes.