Summary: In a chandelier wrapped dining room, the menu fuses heritage flavors with contemporary technique.
Avartana creates a couture dining experience inside a jewel like space, where chandelier inspired lighting and a Kerala canoe mural set a refined mood. The tasting menus span seven to thirteen courses, each a sequence of small bites that reimagine South Indian traditions with contemporary techniques and playful touches. Expect infusions, delicate textures, and bold flavors presented in a way that blends heritage with forward thinking, turning classic ingredients into haute cuisine while preserving authentic identity.