Summary: Modern South Indian cuisine in style.
An opulent setting in a luxury hotel is the backdrop for Avartana, a dining experience showcasing Southern Indian cuisine. Expect innovative dishes rooted in traditional flavours, with a selection of tasting menus that feature small bites like beetroot and curd cheese or chargrilled pork belly. The dining room showcases the region with banana leaf motifs and a light, southern-inspired colour scheme. Modern techniques and playful touches, like a mini hammer to crack open a dessert, add a unique flair to this dining experience