Summary: A nod to heritage with a modern twist.
Step into The Bombay Canteen and be transported to a bygone era with its heritage bungalow-inspired interiors, boasting stone walls and stained-glass windows. Since its opening in 2015, the restaurant has become a beloved spot for families and food enthusiasts alike, thanks to its vibrant reinterpretation of Indian classics. Patrons can indulge in signature dishes like the robust Goan beef olives and the smoky, charcoal-grilled chilli calamari. For those with a sweet tooth, The Canteen Bakery offers delightful old-school treats such as mawa cake paired with spiced plum jam. The lively atmosphere is further amplified by the exuberant Colonial-inspired cocktails, served in oversized, goldfish-bowl-like glasses that promise a festive dining experience. Whether you're in for a casual cafe afternoon or a buzzing bar night, The Bombay Canteen offers a fashionable blend of innovative Indian snacks and spirited concoctions.