Summary: Watch chefs at work, no cutlery.
Bukhara offers a rustic yet sophisticated dining experience where guests are treated to traditional North West frontier cuisine in an open kitchen setting. The iconic dahl Bukhara and murg tandoori are must-tries, and the atmosphere of stone walls and log-top tables adds to the charm. Located within the ITC Maurya, Bukhara invites diners to indulge in tandoor-cooked dishes using their hands, providing an immersive culinary journey.