Summary: A forward-thinking dining spot with a ten-course tasting built on regional ingredients reinventions.
Masque offers a forward-looking dining experience in an industrial, high-ceilinged setting. The ten-course tasting centers on ingredient-driven dishes that redraw familiar flavors with inventive flair. Dishes range from lamb brain paniyaram to turmeric scampi and a vegetarian lineup featuring sweet potato paniyaram and morel and gutti aloo, while the menu shifts with the seasons. The restaurant also curates a substantial wine list and a cocktail program inspired by ancient Ayurvedic ideas, even letting guests infuse their own gin.