Summary: A refined dining room with omakase tasting featuring black cod miso and flounder carpaccio.
Wasabi by Morimoto sits atop a heritage hotel, a sleek glass-and-steel interior that glows with purple and lime accents and a cherry blossom installation. From the lift to the dining room, guests are treated to intimate views of the water and the iconic Gateway to India silhouette. The menu centers on an omakase experience that emphasizes premium imports from Japan, including black cod miso, flounder carpaccio, and seared teriyaki Kobe steak, alongside classics, sushi, and rare sakes.