Summary: Local ingredients are reimagined with a modern touch, delivering bold flavors in a cozy dining space.
Caino stands as a temple of Italian gastronomy, marrying the traditional Maremma repertoire with contemporary sensibilities. The kitchen showcases ingredients from a generous territory and a vegetable garden, transforming them into dishes with bold flavors and inventive presentation. The underground wine cellar stores thousands of bottles, supporting a sophisticated pairing program. In summer the terrace offers a bistro setting, while upstairs rooms preserve Tuscan ambience.