Summary: A long standing family run restaurant known for rotating seasonal options and a warm welcoming dining room
Casin del Gamba, a family run institution, has steered its dining journey since 1976 along a steep winding road. The menu shifts with the seasons, offering a mix of classics and an open option where guests can pick from available dishes. Highlights include bold fare like hanger steak and grilled ox heart, alongside a complex rooster broth with licorice and porcini. The warm dining room, a welcoming family atmosphere, and a thoughtful wine list—featuring organic and biodynamic choices—make the experience memorable for loyal patrons.