Summary: Contemporary shared dining space.
Condividere in Turin is a vibrant space offering a contemporary dining experience where every detail is a piece of art. Designed by Dante Ferretti, this avant-garde restaurant boasts a menu of shared plates, including ragù croquettes and pesto ravioli, served in a New York-style dining room. The service is discreet and precise, and the wine list is as inventive as the food. Federico Zanasi champions a carefree, flavor-focused cuisine that encourages communal eating, with the option to enjoy finger foods, cicchetti, and classic dishes. The ambiance is a lively blend of design, functionality, and aesthetics, making it a place where eating is truly an enjoyment.