Summary: Traditional seafood by the canal.
Nestled in the heart of Venice, Da Fiore stands as a testament to traditional Venetian cuisine. For over four decades, the Martin family has been serving up classic seafood dishes in a timeless setting. Guests flock to secure the coveted balcony table, offering picturesque views of the canal, a romantic backdrop synonymous with the city's charm. The menu at Da Fiore boasts an impressive array of local favorites, from raw delicacies to crispy octopus and the celebrated Venetian-style liver. While the restaurant maintains a classic approach to its offerings, each dish is crafted with exceptional ingredients, ensuring a dining experience that is both authentic and of the highest quality. In addition to the culinary delights, Da Fiore impresses with a deep wine cellar, featuring notable selections from both Italy and France, complemented by an extensive list of grappas, Cognacs, and whiskeys. The service is as refined as the cuisine, making Da Fiore a must-visit destination for those seeking the quintessence of Venetian dining.