Summary: Dining in a grand villa offers a modern Mediterranean seafood focus with tasting menus
Da Vittorio sits in a grand villa with ten hectares of grounds and a welcoming family atmosphere. The cuisine centers on elegant fish and seafood preparations, presented with flair and a nod to traditional roots. Guests can choose from four tasting menus that explore meat, vegetables from the estate, family favorites, and a market driven seafood focus, all complemented by a vast cellar of bottles. The approachable warmth remains a hallmark.