Summary: Dishes are elaborate and inventive, rooted in tradition and seasonal ingredients in a hillside home.
Daní Maison sits in a rambling villa where fragrant Mediterranean gardens are filled with sculptures and quiet pathways. The dining room features a vaulted ceiling and a front row for watching the kitchen at work. Menus unfold in stages around themes such as tradition and territory and yesterday today and tomorrow, each course crafted with technical precision and respect for raw ingredients. The wine cellar offers champagnes and regional pours to pair with the tasting journeys.