Summary: Don Alfonso weaves a family tale of kitchen and garden where home-grown ingredients guide course.
Don Alfonso plays the role of a home and heritage in a Neapolitan palace setting, where a long family tradition of growing produce on a 17-hectare garden fuels the menu. The wine list lies in a cavernous, far-reaching cellar, and the dining room breathes character born from tunnels and centuries. Dishes evolve with the seasons, balancing Renaissance recipes with modern interpretations, all built on home-grown ingredients and a strong sense of place that makes every visit a personal, restorative meal.