Summary: Neapolitan palace with age-old recipes.
Nestled in a Neapolitan palace, Don Alfonso 1890 captivates with a wine cellar of over 25,000 bottles and a menu inspired by the Amalfi Coast’s bounty. This family-run eatery brings you Renaissance-era recipes and home-grown ingredients, providing an authentic and historic dining experience. The Laccarino family proudly serves dishes like red mullet with fluffy gnocchi and capers, guinea fowl with saffron cream, and a unique citrus-infused profiterole served in a lemon. The atmosphere is enriched by the aged hams stored in ancient tunnels, and for those looking to extend their visit, the restaurant offers five charming suites. Don Alfonso 1890 is not just a meal; it’s an immersion into a family’s heritage and the rich flavors of the Amalfi Coast.