Summary: Contemporary classics in a modern museum.
Enrico Bartolini, nestled on the third floor of the MUDEC Museum, offers a sublime dining experience with a contemporary classic touch. The venue boasts an informal bistro and two tasting menus, the Best Of and the Mudec Experience, each featuring nine meticulously crafted courses. Guests can indulge in dishes like Piedmontese veal sweetbreads and Chioggia turnips glazed with truffles, complemented by an exceptional wine list. The restaurant's elegant and contemporary lounge-style setting provides a sophisticated backdrop for a culinary adventure filled with intense flavors.