Summary: Creative and conscious cuisine showcases regional dishes and global influences, with a vast wine list
Harry's Piccolo Restaurant & Bistrò, part of the Cipriani Group, invites guests to a dining room that showcases two chefs turning regional inspirations into creative dishes. The menu moves fluidly between local flavors and flavors from beyond, including venison tartare and delicate seafood ideas, while the wine list expands to more than a thousand labels. The setting and approach reflect a border hopping, sea and land sensibility that defines the venue.