Summary: A refined dining room pairs tasting journeys with dramatic light and seasonal creativity.
Idylio by Apreda invites curiosity with a bar on the top floor for an aperitif, then reveals a dining room where glass and flame meet a blue and orange backdrop. The menu spans classics and new ideas, including vegetarian options, with tasting sequences that tease spice, sea, and land. The setting blends Italian signatures with surprising Asian accents, a rhythm that moves from intimate bar moments to a full spectrum of seasonal dishes and an extensive wine list.