Summary: Contemporary dining room with mid-century furniture and bold plants offers two tasting paths.
Il Luogo di Aimo e Nadia presents a meticulously modern dining room where neutral tones and tall house plants frame a space rooted in tradition. The evolving menu features two tasting pathways that explore Italian territory through a contemporary lens, while heart dishes like the simple spaghetti with spring onions echo the founding ethos. Guests are welcomed by friendly, attentive service and a thoughtful wine list revealed on tablets, reflecting a long-standing commitment to quality and provenance.