Summary: In a dark room, the cuisine blends French, Calabrian and Asian influences into refined tasting.
Il Pagliaccio stands out with a moody, intimate space where navy walls meet a checkerboard floor. In this venue, the menu travels from four courses to extended tastings and a vegetarian option, weaving together French, Calabrian and various global cues into dishes that feel both inventive and cohesive. The room team is precise and warm, guiding guests through a world tour of flavors that still reads as a distinctly personal Roman haute cuisine experience.