Summary: An inventive tour of mountain and coast flavors with bold riffs that surprise with salt absence.
La Tana Gourmet invites you on a journey where flavors from the mountains meet the Adriatic breeze in a single disciplined feast. The dining room reveals an ever evolving tasting that lets the chef express his creativity through a sequence of vignettes such as venison tartare with mushroom ash, white risotto with horseradish and blueberry, and a striking grilled smoked veal. Enrico Maglio curates a remarkable wine list and attentive service, while the breakfast and spa package offer a broader experience.