Summary: Chic spot with local fare.
Local, nestled in a quiet corner away from the hustle, has bounced back with vigor. With tourists returning, dishes like mullet with watermelon and wasabi, the celebrated "Marco's tomato", and their exquisite risotto with gò, Nori seaweed, and katsuobushi are once again the stars. The restaurant boasts a well-curated wine list and tasting menus to enhance the dining experience. The atmosphere strikes a balance between elegance and rustic charm, providing guests with a culinary journey that remains true to local traditions while incorporating innovative techniques and ideas. Ingredients sourced from the lagoon are transformed into beautifully balanced dishes, rich in contrasting flavors. The youthful owner and her excellent sommelier exude friendliness and attentiveness, ensuring every guest's needs are met in this polished establishment offering a reimagined Venetian cuisine tasting menu amidst rustic-chic decor.