Summary: Locanda San Lorenzo embodies four generations of warmth, evolving dishes, and a proud wine cellar.
Locanda San Lorenzo is a journey through four generations of hospitality, integrating warmth with continuous refinement. The menu honors precious ingredients and local lamb in ragù with coratella, plus pasta like bigoli al torchio, and contrasts such as calf testina with sea urchin. The wine cellar has long been a source of pride, and the service is knowledgeable and cheerful, with rooms on upper floors for guests.