Summary: Set in a historic monastery, the venue blends elegant dining spaces with thoughtful, refined service.
Locanda Sant'Uffizio Enrico Bartolini is housed in a former monastery converted into a smart hotel, with meals served in an elegant dining room or the old limonaia. The kitchen showcases a confident repertoire, ranging from generous amuse-bouches to bread and focaccia, followed by substantial meat dishes. The setting blends history with modern comforts, inviting guests to linger on each course and savor the connection to the region through carefully crafted plates and textures.