Summary: A historic venue with three refined rooms, table-side mayonnaise, seafood platters, and wine cellar.
Named after his great-uncle Lorenzo, this historic venue presents three refined rooms adorned with contemporary art. The menu emphasizes timeless seafood preparations and a celebrated table-side mayonnaise tradition, complemented by a vast wine cellar that invites exploration of Italian and international labels. The dining experience blends classic technique with a refined, simple setting, delivering memorable dishes such as pan cooked pasta with seafood and langoustines alongside an extensive wine selection.