Summary: A sustainable, creative seafood haven.
At Pascucci al Porticciolo, guests are treated to an exceptional seafood journey, blending sustainability with creativity. The team, led by Vanessa in the dining room, ensures a warm, professional service, while Patrizio curates a distinctive wine list. The "Come è profondo il mare" menu encapsulates the restaurant's philosophy, celebrating the sea with precision-crafted dishes, such as the raw gurnard with caviar. Located near the coast in Fiumicino, the restaurant stands out for its focus on top-quality local ingredients and the joyous atmosphere it provides.