Summary: The focus on the sea guides a sustainable, creative kitchen and a warm, attentive dining room.
Pascucci al Porticciolo embodies a sea first philosophy with a dedicated front of house led by a charismatic team. The kitchen delivers a creative, sustainable repertoire built on top quality local ingredients and coastal techniques. Dishes range from delicate raw offerings to bold, roasty preparations, each plated with care and a nod to tradition. The experience embraces a simple seaside lunch vibe transformed into a refined, memorable meal.