Summary: Elegant venue with refined seafood dishes in central Rome.
Per Me Giulio Terrinoni is a gem in the heart of Rome offering a serene dining experience with a focus on seafood. The restaurant boasts a stylish, minimalist design and a tranquil atmosphere, perfect for enjoying meticulously crafted dishes that showcase a harmonious blend of flavors. The menu features exceptional seafood creations, such as the renowned carpaccio of scampi and foie gras, complemented by a red onion gel that ties the dish together. The philosophy of zero waste shines through in pasta offerings like the pea-infused ravioli del plin with raw mullet. With playful takes on local traditions, including seafood carbonara and Roman-style monkfish tripe, the restaurant skillfully balances innovation with homage to regional heritage. Attentive service and a carefully curated selection of Italian and French wines enhance the dining experience. During summer, the few outdoor tables provide a charming al fresco setting, while the restaurant's commitment to sustainability is evident in its support of local artisans, reflected in the thoughtful decor. Remember to book in advance for a chance to indulge in the artfully presented tapas lunches, available on weekdays.